All lab tests include a follow up appointment with me to go over the results, provide my analysis, and make recommendations based on the test.

Do I or don’t I? Sometimes I feel OK when I eat wheat or dairy, other times it feels like a war going on inside after eating them. This food sensitivity test is something I recommend for EVERYONE!

This is a great test because it provides you with actionable information. Typical lab tests will leave you with more questions than answers. This test makes planning an elimination diet much easier because it takes the guesswork out of what foods are problematic for you.

This test measures both your IGG and IGA immune response to foods.  Immunoglobulin G (IGG) is usually associated with an immune response that is targeted towards pathogens.  This means if you test high for an IGG response to food protein, your body is treating that food protein like an invader.  Immunoglobulin A (IGA) is found in the mucosal layer of our respiratory and GI tracts as well as in blood, saliva, and other secretory fluids.

IGG responses to food proteins can take days and sometimes weeks to show up.  Furthermore, you don’t always feel typical sensitivity symptoms such as gas, bloating, gurgling belly, etc.  This test makes it easy to see which foods are problematic for you so you can eliminate them from your diet.


To view a sample report, click here.

To request an appointment with me, please click here.